Accelerate your restaurant's time-to-market in Dubai and the UAE
Bring your vision to life here in Dubai through our industry experience. We focus on supporting our clients from concept development to the grand opening. In any location of your choice (mainland, hotel establishments or food court spaces), we ensure that you are well-prepared for a seamless launch. Our customized solutions for restaurateurs promise a successful entry into Dubai dining scene.
The advantages you'll experience
F&B expertise
We help you comply with Dubai's food safety and licensing regulations.
Full-service setup
We cover all aspects of regulatory compliance from kitchen permits to municipality approvals.
Restaurant analytics
Gain valuable insights into Dubai's competitive dining market with our expert analysis.
Always-on support
Our support is available 24/7 for any operational or regulatory challenges you may encounter.
Local F&B knowledge
Benefit from our well-versed expertise in Dubai's food service regulations and HACCP compliance.
Success stories
We've guided many restaurants, cafes and food service companies toward success in Dubai's ever-evolving culinary landscape.
The services we excel at
We empower aspiring restaurateurs and F&B entrepreneurs with our specialized services to help them establish successful dining venues in Dubai.
Restaurant licensing
We simplify the complete licensing and registration process for your food establishments in Dubai.
Kitchen setup
We help design commercial kitchens and acquire relevant food safety permits for efficient running.
Food safety compliance
We prioritize food safety by ensuring full compliance with Dubai Municipality food codes and HACCP requirements.
Market entry planning
We analyze Dubai's dining scene and consumer preferences to develop winning restaurant concepts that ensure market success.
Continuous support
Our ongoing F&B consultancy and operational support help restaurants grow and expand their menus.
Restaurant setup in Dubai
The complete process
We take a deep dive into Dubai's F&B sector and carefully plan your restaurant launch to make the biggest impact.
Initial consultation
Concept development
Setup execution
Opening support
Operational guidance
Frequently Asked Questions (FAQ)
Frequently Asked Questions (FAQ)
Opening a restaurant in Dubai will involve dealing with a complex regulation set that ranges from food establishment permits, trade licenses, HACCP certification and Dubai Municipality approvals. We handle the complexities, and you can just focus on your culinary vision.
The entire setup process can take up to 6-8 weeks, and we stay in close contact with regulatory bodies to speed up the permit and certification process.
Restaurants in Dubai can start off once they get food establishment permits, trade licenses and HACCP certification. Additional requirements are the provision of food safety training to employees, a pest control contract and periodic inspections by the municipality. All restaurants have to follow Dubai Municipality Food Code and local health rules.
Yes. Our committed team offers support for operational issues, menu revisions and compliance with regulations. We also provide training for employees, quality assurance and business development services.
Restaurant setup costs in Dubai vary depending on the place type: mall, hotel or a standalone. This, together with the size of the establishment, kitchen equipment needs and licensing fees, varies. We provide transparent pricing packages for different concepts and budgets. Contact us for an exact quote according to your restaurant specifics.